Lets face it, what is a vacation without great food?   

If you select the "Half Board" or "All-Inclusive" charter options, your vacation will bring an array of fresh, tasty treats for your enjoyment. 

  • All-Inclusive = 7 Breakfasts, 7 Lunches, 7 Dinners
  • Half Board = 7 Breakfasts, 4 Lunches, 3 Dinners
  • Homemade Breads and Desserts
  • “Captain’s choice” evening cocktail hour with appetizers
  • Beverages, including soft drinks, water, coffee/tea, juices, wines and liquors

The chef will also work with you prior to arrival to discuss any dietary requirements or preferences.  Special diets such as Paleo, Pescatarian, Gluten-free, Low-carb, can also be accommodated.

All Breakfasts include daily selection of fresh local fruits, coffee, teas and juices, and perhaps a Bloody Mary or Mimosa! 

  • Custom Omeletes with choice of fresh ingredients and herbs
  • Homemade Crepes with Fresh Bananas and Berries
  • Gruyere Cheese and Ham Souffles with Warm Biscuits
  • Three Berry Pancakes with Raspberry Chambord Syrup and Bacon
  • Mango Breakfast Cake, Yogurts, Granola and Berries
  • Nested Eggs and Sausage with Warm Peach Cobbler
  • Smoked Salmon, Bagels and Scrambled Egg and Chive Platter


Ice cold beverages accompany our lavish array of luncheon selections.

  • Island Fish Tacos with Fresh Guacamole and Corn Chips
  • Crusty Baguette with Prosciutto, Brie and Cornichon Sandwiches and Island Fruit Salad
  • Grilled Jamaican Jerk Chicken over Mixed Greens and Veggies
  • Cheeseburgers in Paradise with all the Fixins (Blue Cheese with Marinated Onions are a favorite!)
  • BBQ Pork Sandwiches with Tropical Apple Slaw
  • Homemade Crab Cakes over Mixed Greens with Gazpacho Soup
  • Creamy Chicken Enchiladas with Fresh Veggie Stack

Sunset Appetizers
Captain's Choice cocktail is served with appetizers including a mix of fine cheese, olives, and finger snacks, along with one of the following:

  • Bacon-wrapped Jalapeno Poppers
  • Hummus, Fresh Veggies and Warm Flat Bread
  • Coconut Shrimp with Sweet and Sour Island Sauce
  • Charcuterie Board with array of fresh Cheeses. Olives, and Meats
  • Mexican Cheese Dip with Green Chiles, Cheddar and Red Pepper
  • Tomato and Mozzarella Caprese with fresh Basil and Balsamic Glaze


For the wine drinkers, dinner is served with a nightly selection of table wines, water, or other beverages.  Select wines can be sourced for an additional fee prior to departure.  The chef, a certified oenophile, can work with you on availability and appropriate pairings.

  • Mahi wrapped in Prosciutto with Kiwi Kalamata Salsa and Caribbean Polenta
  • Grilled Scallops and Shrimp with Lemon Cream Angel Hair Pasta and Snap Peas
  • “Steak Night” with Shitake Mushroom Gravy, Whipped Potatoes and Asparagus
  • Caribbean Coconut Mango Chicken Curry with Green Beans and Basmati Rice
  • Pork Tenderloin with Honey Mustard Sauce, Grilled Romaine, and Couscous
  • Sesame Seared Sushi-grade Tuna Tower with Colorful Array of local Veggies


Coffee, tea, or an after dinner appertif are available to enjoy with your dessert.

  • Amazing Homemade Chocolate Cake with Cream Cheese Frosting
  • Warm Coconut Custard Pie with Caramel Sauce
  • Banana Crisp with Whipped Cream and Shaved Chocolate
  • Chocolate Lava Cakes with Raspberry Sauce
  • Mini Island Cheesecakes with Kiwi and Mixed Berry Salsa
  • Pina Colada Cake with Whipped Cream
  • Chocolate Shortcakes with Fresh Strawberries and Cream

Fine Cuisine


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Family Sailing Vacations in the Virgin Islands